Simple Way to Prepare Perfect Peach Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peach Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook peach cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cake:

1. Make ready Cake:
2. Take 1 - (15 oz.) Box of yellow cake mix
3. Get 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
4. Make ready 2 - (3 oz.) packages of peach jello
5. Take 4 - Large eggs
6. Get 1 - Cup vegetable oil
7. Get 1 - Tsp vanilla extract
8. Make ready Frosting:
9. Prepare 2 - Cups brown sugar
10. Make ready 2/3 - Cups heavy cream
11. Get 1/2 - Cup (1 stick) of unsalted butter (melted)
12. Get 1 - Tsp vanilla extract
13. Make ready Ice bath, optional

Steps to make Peach Cake:

1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
4. Remove cake from oven and let cool completely
5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
8. Spread frosting over cooled cake, then slice into squares and enjoy

So that’s going to wrap this up for this exceptional food peach cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!