Step-by-Step Guide to Make Homemade Pecan Sour cream pound cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan sour cream pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pecan Sour cream pound cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan Sour cream pound cake is something that I’ve loved my whole life.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Get cake
2. Get chopped pecans
3. Get cake flour
4. Take salt
5. Make ready baking soda
6. Take Unsalted butter
7. Get eggs
8. Take Vanilla extract
9. Prepare Sour cream
10. Make ready White sugar
11. Prepare Glaze
12. Take Confectioners sugar
13. Make ready Orange juice
14. Get Vanilla extract
15. Get extra hints
16. Take For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Take I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Start by whisking together your dry ingredients. The dry ingredients do necessary need to be. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

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