21/02/2021 18:44

How to Prepare Jamie Oliver Peach Cobbler

by Ronnie Drake

Peach Cobbler
Peach Cobbler

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Cobbler is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peach Cobbler is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:
  1. Take 4 cups fresh sliced peaches
  2. Take 1/3 cup granulated sugar
  3. Get 1/2 tsp ground cinnamon
  4. Take 2 tsp lemon juice
  5. Get For Batter:
  6. Prepare 1/2 cup unsalted butter melted
  7. Take 1 cup flour
  8. Prepare 2 tsp baking soda
  9. Take 1/4 tsp salt
  10. Prepare 1 cup sugar
  11. Take 1 egg
  12. Get 3/4 cup milk
Instructions to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

So that’s going to wrap this up for this special food peach cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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