How to Prepare Super Quick Homemade Chicken Tortilla Soup (Instant Pot)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life.

Create An Easy Ancho Tortilla Soup At Home. Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®).

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Take 4 Chicken Thighs, boneless & skinless
2. Get 28 oz. Canned Diced Tomatoes
3. Make ready 6 oz. Canned Diced Green Chilies
4. Make ready 1/2 cup Chicken Broth
5. Take 1 Onion, Diced
6. Prepare 1 tsp Garlic, minced
7. Take 1 tsp Ground Cumin
8. Take 1 tsp Salt
9. Prepare 1/4 tsp Ground Black Pepper
10. Take 4 Corn Tortillas, cut into thin strips
11. Take 2 Tbsp Fresh Cilantro, chopped
12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking.

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened.

So that is going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!