How to Make Speedy AMIEs Cheese Caramel Leche Flan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, amies cheese caramel leche flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Cheese Caramel Leche Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs Cheese Caramel Leche Flan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Prepare Caramel
2. Make ready 1/2 cup (100gr) brown sugar
3. Get 1/4 cup (60ml) water
4. Make ready base
5. Prepare 5 eggyolks
6. Prepare 1 can condensed milk
7. Prepare 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Take 2 tsp vanilla extract

Steps to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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