Recipe of Quick Chicken Fajita Soup without Tortillas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita Soup without Tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Here is how you achieve that. Ingredients of Chicken Fajita Soup without Tortillas. It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

1. Take 1 cup heat roasted red bell pepper
2. Prepare 15 ounce can of cannellini beans
3. Prepare 1 pound your favorite grilled chicken Fajita meat
4. Take 3 medium carrots
5. Get 1 corn on the cob
6. Get 8 ounces white mushrooms
7. Take 1-1/2 pints chicken broth
8. Get 2 cups large onion I used strawberry onion
9. Prepare 1/2 cup sliced celery
10. Prepare 1 teaspoon salt
11. Make ready 1 teaspoon ground white pepper
12. Prepare 1 teaspoon granulated garlic powder
13. Take 15 ounce can of sweet peas
14. Get To taste cayenne pepper per individual desire optional

Add veggies into skillet with chicken and heat until warm. Serve on plate and top with shredded cheese. Sprinkle fajita seasoning over the browned chicken and stir well to coat. In a large stockpot or Dutch oven set over medium heat, add the olive oil.

Instructions to make Chicken Fajita Soup without Tortillas:

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Sprinkle fajita seasoning over the browned chicken and stir well to coat. In a large stockpot or Dutch oven set over medium heat, add the olive oil. Melt the butter in a large pot over medium heat. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.

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