Step-by-Step Guide to Prepare Ultimate Peach Jelly with Cream Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach jelly with cream cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peach Jelly with Cream Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Make ready 1 large can of peaches, separate the syrup and the peaches
2. Prepare Syrup from the peach can + water until it reaches 500 ml
3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Get 200 ml milk
5. Make ready 100 ml water
6. Make ready 250 gr cream cheese
7. Prepare 1/3 cup + 1/4 cup sugar
8. Make ready Juice from 1/4 lemon
9. Prepare 2 drops food coloring – optional (I used green)

Steps to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that is going to wrap this up for this exceptional food peach jelly with cream cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!