Easiest Way to Make Perfect Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.

This easy to make eggless red velvet cake is so soft and fluffy without. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. Red Velvet Cake is a magical chocolate cake that is synonymous. Red Velvet Mug Cake A cake microwaved in a mug?

To begin with this particular recipe, we have to first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Take red velvet cake
2. Get 2 1/2 cups all purpose flour
3. Take 1 1/2 cups sugar
4. Prepare 3 tablespoons cocoa powder, sifted
5. Make ready 1 1/2 teaspoons baking SODA
6. Make ready 1 teaspoon salt
7. Prepare 2 large eggs, at room temperature
8. Get 1 cups vegetable oil
9. Make ready 2 tablespoons red food coloring
10. Make ready 2 teaspoons vanilla extract
11. Make ready cream cheese frosting
12. Take 1 ltr milk (full cream for best results)
13. Get 3 tablespoons lemon juice / vinegar
14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
15. Make ready 1/2 cup butter, at room temperature
16. Get 1 tablespoon vanilla extract

I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. The key is to turn it out while it's still a little When having "leftovers", we spooned the frosting over a slice and then warmed in the microwave for.

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

Last year i have shared some easy. The key is to turn it out while it's still a little When having "leftovers", we spooned the frosting over a slice and then warmed in the microwave for. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?!

So that’s going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!