Step-by-Step Guide to Make Jamie Oliver Leche flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Leche flan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Leche flan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leche flan:

1. Get 8 medium egg yolks
2. Get 1 can condensed milk
3. Get 1/2 cup fresh milk
4. Take 1/2 cup white sugar
5. Get 1 water

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche flan:

1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
2. Pour caramelized sugar into aluminim moulds (any shape or size).
3. Let it cool and set aside.
4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
6. Cover it with aluminum foil and steam for 40 minutes.
7. Let cool then refrigerate.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that’s going to wrap it up for this special food leche flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!