20/12/2020 23:03

How to Prepare Super Quick Homemade Flank Steak over Tortellini in Parmesan Cream sauce

by Myra Holt

Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Get 1 1/2 lb flank steak
  2. Get 1 packages cheese tortellini
  3. Prepare 1 cup heavy cream
  4. Prepare 1 stick butter
  5. Take 2 cup shredded Parmesan
  6. Take 1 garlic powder
  7. Make ready 1 sea salt
  8. Make ready 1 cracked pepper
  9. Prepare 2 tbsp olive oil, extra virgin
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

So that is going to wrap it up with this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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