Recipe of Gordon Ramsay AMIEs Leche Flan 2

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, amies leche flan 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#lecheflan #cremecaramel #withoutevapandcondensedmilk PS; i used Cow's milk Guys when ur done baking or steaming cool completely and keep it in the fridge. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

AMIEs Leche Flan 2 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs Leche Flan 2 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:

1. Prepare Caramel:
2. Get 1/2 cup 100 gr brown sugar
3. Get 1/4 cup 60 ml water
4. Prepare 1 tsp lime or lemon juice (optional)
5. Get Custard:
6. Take 12 egg yolks
7. Make ready 1 can sweetened condensed milk
8. Prepare 1 cup 250 ml fresh milk
9. Make ready 1 tsp vanilla extract
10. Get 5 thin slices lime or lemon, to garnish (optional)

This is still creamy, and the outcome has a lot to do with the technique in. El flan es un postre muy popular heredado de los españoles y común en toda América Latina que también merecía estar en nuestra colección. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey.

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin or tip it onto a plate for a more elegant presentation. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together.

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