Steps to Make Jamie Oliver AMIEs MOCHA LECHE Flan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amies mocha leche flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

AMIEs MOCHA LECHE Flan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs MOCHA LECHE Flan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Get 12 egg yolks
3. Prepare 1 can sweetened condensed milk
4. Make ready 250 ml fresh milk
5. Make ready 1 tsp vanilla extract
6. Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Take Caramel
8. Prepare 100 grams brown sugar
9. Make ready 60 ml water

Flan is both sweet and savory. It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade.

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is traditionally baked in a liyanera or llanera, an oval tin pan.

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