Recipe of Gordon Ramsay Blueberry Peach Oatmeal Crisp Gluten Free

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Take 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
2. Get 1/2 cup Pamela's Gluten Free Baking Mix
3. Take 1 teaspoon Rumford Aluminum Free Baking Powder
4. Get 1/2 cup Real maple syrup
5. Get 1/2 teaspoon Organic Cinnamon
6. Make ready 1 Organic Free Range Egg
7. Get 3 cups frozen Blueberries
8. Take 2 cups Organic peeled and sliced Peaches
9. Prepare 1/2 teaspoon Sea salt
10. Prepare 2 teaspoons Organic Cane Sugar

Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Preheat the oven to 350
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4. Bake for 30-35 minutes until it is lightly browned.

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