Steps to Prepare Homemade Konchijeu potato skins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, konchijeu potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Konchijeu potato skins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Konchijeu potato skins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have konchijeu potato skins using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konchijeu potato skins:

1. Make ready russet potatoes, washed
2. Make ready Olive oil
3. Prepare Kosher salt
4. Prepare package bacon, chopped
5. Make ready can sweet corn, drained
6. Take mayonnaise
7. Prepare sugar
8. Get shredded mozzarella cheese
9. Get green onion, finely chopped
10. Get cayenne pepper powder
11. Get Salt & pepper
12. Make ready butter, melted
13. Get shredded cheddar cheese

Steps to make Konchijeu potato skins:

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato).
2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour.
3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels.
4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste.
5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise.
6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂).
7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste.
8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters).
9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin.
10. Place potato skins back into the oven and bake until cheese is melted, about 10min.
11. If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.*

So that is going to wrap it up with this exceptional food konchijeu potato skins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!