Recipe of Gordon Ramsay Pound Cake with Kabocha and Cream Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake with kabocha and cream cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pound Cake with Kabocha and Cream Cheese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pound Cake with Kabocha and Cream Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pound cake with kabocha and cream cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pound Cake with Kabocha and Cream Cheese:

1. Take 100 grams Cake flour
2. Take 1 tsp Baking powder
3. Take 2 Eggs
4. Prepare 30 grams~ Sugar
5. Prepare 40 grams Olive oil
6. Prepare 100 grams Kabocha squash
7. Make ready 60 grams Cream cheese

Instructions to make Pound Cake with Kabocha and Cream Cheese:

1. Boil or microwave the kabocha until softened. Peel the skin and mash.
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale.
3. Add the olive oil and mashed kabocha and combine.
4. Sift the dry ingredients into the egg mixture and fold in.
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
6. Bake in the 180℃ preheated oven for 30 minutes.
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
8. You can see the cream cheese when you slice into the cake.
9. For an olive oil pound cake, check out - - https://cookpad.com/us/recipes/148818-olive-oil-pound-cake

So that’s going to wrap it up for this special food pound cake with kabocha and cream cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!