29/12/2020 10:38

Recipe of Ultimate AMIEs Quick Baked CHICKEn Fillet

by Phillip Arnold

AMIEs Quick Baked CHICKEn Fillet
AMIEs Quick Baked CHICKEn Fillet

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies quick baked chicken fillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Quick Baked CHICKEn Fillet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Quick Baked CHICKEn Fillet is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies quick baked chicken fillet using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Quick Baked CHICKEn Fillet:
  1. Make ready 4 skinless, boneless chicken breast halves
  2. Take 1/4 cup olive oil
  3. Get 1/2 tbsp salt
  4. Take 1 tbsp lemon juice
  5. Take 3/4 cup Italian-seasoned bread crumbs
  6. Take 3/4 cup grated parmesan cheese
  7. Take 1/2 tsp ground garlic
Instructions to make AMIEs Quick Baked CHICKEn Fillet:
  1. Preheat oven to 180ºC.
  2. Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
  3. In a separate shallow bowl, combine bread crumbs and parmesan cheese.
  4. Dredge each fillet to bread crumb mixture and turn to evenly coat.
  5. Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
  6. Serve hot!

So that’s going to wrap this up for this exceptional food amies quick baked chicken fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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