Step-by-Step Guide to Prepare Homemade Instant Pot Chicken Tortilla Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Secure lid and move pressure release valve to Sealing position. Secure the lid and set the Pressure Release to Sealing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Prepare 2 lbs chicken breast and/or thighs
2. Prepare 3 cloves garlic, minced
3. Get 1 onion, diced
4. Get 2 carrots, peeled and diced
5. Make ready 1 medium red bell pepper, diced
6. Make ready 4.5 oz can diced green chilies
7. Prepare 15 oz can diced tomatoes
8. Take 8 oz can tomato sauce
9. Prepare 1/8 tsp cayenne pepper
10. Make ready 1 1/2 tbls chilli powder
11. Make ready 2 tbls cumin
12. Make ready to taste Salt and pepper
13. Get 2 bay leaves
14. Get 7 cups chicken broth
15. Prepare 1 cube rapunzel broth cubes
16. Get 1/4-1/2 cup chopped cilantro
17. Make ready 1/2 lime juiced
18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Overflowing with delicious flavor and just warm enough to fight off the winter chill, this Instant Pot recipe deserves a spot on your go-to list. It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. Remove chicken from the Instant Pot® and shred, using two forks. Serve immediately, topped with tortilla strips and avocado.

Steps to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Remove chicken from the Instant Pot® and shred, using two forks. Serve immediately, topped with tortilla strips and avocado. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instructions Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened.

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