Recipe of Homemade Caramel Pumpkin Flan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel pumpkin flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Pumpkin Flan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Pumpkin Flan is something that I have loved my whole life. They’re fine and they look fantastic.

Gently pour the pumpkin mixture into the pan with the caramel so they don't combine. Run a small knife around the edge of the flan. This amazing dessert is creamy and melts in your mouth. It has a soft sweetness and an amazing fall aroma from the cinnamon and nutmeg.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Pumpkin Flan:

1. Make ready Pumkin Flan
2. Prepare 4 each eggs (extra large)
3. Get 4 each egg yolks (from extra large eggs)
4. Get 1 cup sugar (brown, packed)
5. Prepare 1/2 tsp vanilla extract
6. Prepare 1 cup milk (whole)
7. Make ready 1 cup cream
8. Prepare 1 cup pumkin puree (flesh from 1/2 small pumpkin)
9. Prepare 1/2 tsp cinnamon
10. Get 1/8 tsp nutmeg
11. Get 1/8 tsp allspice
12. Prepare 1/8 tsp ground clove
13. Make ready 1/8 tsp orange zest
14. Prepare 1 pinch salt
15. Make ready Caramel
16. Make ready 1/2 cup water
17. Get 1 cup sugar
18. Prepare 3 each drops of lemon juice (light squeeze from half a lemon)
19. Take 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

This is amazingly easy, light and sweet. I found the recipe on the label of Carnation Fat Free Evaporated Milk. If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. Crème caramel with pumpkin overtones is an outstanding dessert for serving after a heavy meal.

Instructions to make Caramel Pumpkin Flan:

1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
8. Continue to heat, swirling the pan to cook evenly without stirring.
9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
14. Remove from roasting pan and allow to cool on wire racks.
15. Once cooled, cover and return to refrigerator to chill.
16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. Crème caramel with pumpkin overtones is an outstanding dessert for serving after a heavy meal. This pumpkin flan (flan de calabaza) has cream cheese so it's the perfect mix of cheesecake meets pumpkin pie, custard and caramel syrup! This flan is incredibly creamy and just sweet enough. The spicing is light enough that the pumpkin really shines through.

So that is going to wrap this up for this special food caramel pumpkin flan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!