Step-by-Step Guide to Prepare Quick Microwave and Mash! Easy Sweet Potato Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, microwave and mash! easy sweet potato pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Microwave and Mash! Easy Sweet Potato Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Take 300 grams Sweet potato
2. Take 150 ml Milk
3. Get 2 Eggs
4. Prepare 40 grams Butter (or margarine)
5. Take 50 grams Sugar
6. Prepare 20 grams White flour
7. Get 5 grams Baking powder (optional)

Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

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