How to Prepare Super Quick Homemade Oven Baked Karaage Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked karaage chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Baked Karaage Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Karaage Chicken:

1. Make ready 200 grams Chicken thigh meat
2. Make ready A
3. Get 1 in step 1 Cooking sake
4. Make ready 1 pinch Sugar
5. Get 1 dash Salt
6. Prepare B
7. Get 2 tbsp Soy sauce
8. Prepare 2 tbsp Mirin
9. Prepare 1 tbsp Sugar
10. Make ready 2 tsp each (Optional) grated garlic, grated ginger
11. Prepare (C) For coating
12. Prepare 1 Whisked egg
13. Take 1 dash Mayonnaise
14. Get (D) For Coating
15. Take 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
16. Make ready 1 Salt and pepper
17. Take 1 (Optional) garlic powder, herbs, etc

Steps to make Oven Baked Karaage Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
6. Serve with a wedge of lemon (optional).
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that is going to wrap it up with this special food oven baked karaage chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!