Easiest Way to Make Speedy Easy flan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy flan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy flan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy flan is something that I have loved my whole life. They’re fine and they look wonderful.

This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. Here is an 'easy to make' Mexican flan recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have easy flan using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy flan:

1. Prepare 3/4 cup sugar
2. Get 1 can sweetened condensed milk
3. Prepare 4 eggs
4. Prepare 1 tsp vanilla
5. Make ready 1 3/4 cup water

See more ideas about flan recipe, dessert recipes, desserts. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Deceptively Easy Flan: Flan is one of those deceptive desserts.

Steps to make Easy flan:

1. preheat oven to 350
2. heat sugar is small pan to caramelize
3. pour caramel into round pyrex pie dish
4. beat eggs
5. add rest of ingredients to eggs and mix well
6. pour into pyrex
7. put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean
8. once cool, invert onto a large plate

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is. Flan, and custards in general, can be scary. It's fast, easy and very tasty.

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