Steps to Make Speedy Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Get 200 grams Pancake mix
2. Make ready 150 grams Sweet potato
3. Make ready 3 tbsp Kuromitsu
4. Take 40 grams Unsalted butter
5. Make ready 50 ml Milk
6. Prepare 2 Egg
7. Prepare 1 Ground black sesame seeds

Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

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