18/12/2020 18:54

Simple Way to Make Quick Brown Sugar Pound Cake

by Corey Riley

Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, brown sugar pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1 1/2 cup butter (softened)
  2. Prepare 2 cup light brown sugar (packed)
  3. Get 1 cup granulated sugar
  4. Take 5 large eggs
  5. Make ready 3 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Get 1 cup whole milk
  9. Take 8 oz toffee chips
  10. Prepare 1 cup pecans (chopped)
Steps to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

So that’s going to wrap it up with this special food brown sugar pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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