Easiest Way to Prepare Speedy Potato paranthas with whole wheat & veggie dough

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato paranthas with whole wheat & veggie dough is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Make ready whole wheat flour (or another flour substitute)
3. Get oil for kneading if required
4. Get water - use as needed
5. Take chilli powder
6. Take garam masala
7. Get turmeric powder
8. Get cumin powder
9. Prepare methi
10. Prepare grated ginger or ginger paste
11. Take coriander leaves
12. Make ready mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Make ready Ingredients for potato filling
15. Get Peel, mash the potato
16. Prepare turmeric powder
17. Prepare cumin powder
18. Take chili powder
19. Make ready pepper
20. Make ready salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.

So that is going to wrap this up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!