Simple Way to Make Homemade Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. How To Make Chocolate Cake For Party

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

1. Make ready The cocoa pound cake part
2. Make ready 60 grams Cake flour
3. Take 40 grams Almond flour
4. Prepare 80 grams Sugar
5. Take 120 grams Unsalted butter
6. Make ready 10 grams Cocoa powder
7. Make ready 3 Eggs
8. Prepare 3 grams Baking powder
9. Take The creamy chocolate
10. Prepare 120 grams Chocolate bar
11. Take 100 ml Heavy cream
12. Take For the coating
13. Make ready 150 grams Confectionery chocolate

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Instructions to make Chocolate Cake:

1. Mix the room temperature butter and sugar well with a whisk.
2. Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions.
3. Sift the flours and add it to step 2. Mix gently with a spatula.
4. Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets.
5. Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready.
6. Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it.
7. When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces.
8. Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator.
9. Turn the cake pan over a cake cooler. I don't have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides.
10. Melt the confectionery chocolate over hot water. Pour it over the cake and coat it.
11. Let it chill to harden again….and it is ready ! You can also decorate it like this using a chocolate decorating pen.

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So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!