Step-by-Step Guide to Prepare Jamie Oliver Spicy Chimichurri Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chimichurri sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Chimichurri Sauce is a verdant condiment that's perfect on steak, chicken, and fish. It's also great as a marinade, a salad dressing, or a garnish on soups and stews. This version makes extra for storing in the freezer. Michelle Bernstein created this chimichurri for her Mexican husband, who loves jalapeños.

Spicy Chimichurri Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Chimichurri Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy chimichurri sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chimichurri Sauce:

1. Prepare 5 Oz. Cooking Oil
2. Get 1 Oz. Red Vinegar
3. Take 4 Oz. Fresh Parsley
4. Get 3 Oz. Dried Oregano
5. Get 3 Oz. Garlic
6. Get 1 Oz. Yellow Chili
7. Prepare To Taste Black Pepper
8. Take To Taste Salt

Chimichurri sauce is extremely versatile, so feel free to swap in other green ingredients for the cilantro and parsley. Try a combination of fresh oregano and arugula to create a sauce with a spicy kick! You can also use fresh dill, mint, kale, chard, mustard greens and more. Chimichurri sauce is a super easy way to add instant flavor to almost any dish you're cooking up.

Instructions to make Spicy Chimichurri Sauce:

1. Thinly mince the Garlic.
2. Thinly mince the Parsley
3. Before you mix everything, crush a little bit the Oregano leaves so the aroma is released.
4. Take the Yellow Chili and mince it thinly.
5. Take a glass jar and mix well the Oregano, Parsley, Garlic and Oil. Shake very well and the add the Red Vinegar.
6. Finally, add the Yellow Chili and shake again.
7. Close the jar and store the mix inside the fridge for a day. If you use the chimichurri right after preparation, it will not pick up the spice. We hope you enjoy!

You can also use fresh dill, mint, kale, chard, mustard greens and more. Chimichurri sauce is a super easy way to add instant flavor to almost any dish you're cooking up. This spicy, herby, garlicky, tangy sauce not only works great as a sauce, but can also be used as a dressing or marinade. Make a large batch and use it all week long for a variety of flavorful gourmet tasting meals. Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, garlic, olive oil, and vinegar.

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