Recipe of Gordon Ramsay Garlic mashed potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic mashed potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

To get started with this particular recipe, we must prepare a few components. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:

1. Prepare potatoes
2. Prepare small sprig fresh rosemary
3. Take garlic cloves
4. Make ready heavy cream
5. Take whole milk
6. Take butter
7. Prepare Salt
8. Get Pepper
9. Make ready Garlic salt

Mashed potatoes are the ultimate comfort food, and these roasted garlic mashed potatoes take treating yourself to a whole other level. Thanks to the flavor powerhouse that is homemade roasted. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Instructions to make Garlic mashed potatoes:

1. Peel and cut the potatoes into small chunks.
2. Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
3. Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
4. Serve with seasoned salt on top to add additional flavour.

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Creamy russet potatoes combined with roasted garlic, butter and cream…these are the best Garlic Mashed Potatoes of your life!

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