Recipe of Ultimate Matcha Pound Cake with Sweet Chestnuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha pound cake with sweet chestnuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matcha Pound Cake with Sweet Chestnuts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha Pound Cake with Sweet Chestnuts is something that I’ve loved my whole life. They are fine and they look fantastic.

Japanese Pound Cake with chestnut and matcha! Such a Japanese flavor which is great for souvenir! Please try making this pound cake full of autumn flavor!* This Japanese chestnut cake recipe uses matcha green tea, which adds a contrastingly refreshing flavour to the sweetness of the chestnuts. Inventive bakers have recently discovered how well matcha green tea goes with baked goods, and this recipe combines matcha with sweet kuri.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:

1. Prepare 100 grams Unsalted butter
2. Make ready 70 grams Sugar
3. Take 30 grams Trehalose
4. Take 2 Eggs
5. Make ready 5 grams Matcha
6. Get 100 grams Cake flour
7. Prepare 1 tsp Baking powder
8. Take 10 Sweet chestnuts

It gives more clear green color, so if you want the beautiful finished color, matcha with chlorella would. Matcha Pound Cake With Mulberry Cream Cheese Swirl 綠茶桑莓起司磅蛋糕. Oh my, it's MID December already ! I've started spring cleaning since a few days back.

Steps to make Matcha Pound Cake with Sweet Chestnuts:

1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
2. Add the beaten eggs and mix well.
3. Add the matcha and mix some more.
4. Add the flour and baking powder in one go. Use a spatula to mix.
5. Preheat the oven to 170℃.
6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

Oh my, it's MID December already ! I've started spring cleaning since a few days back. Crispy Cashew Coconut Chicken Tenders with Mango Honey Dip is sweet and spicy, tender on the outside, crispy on the. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. Home » Blog » Sweets » Easy Matcha Cream Cheese Pound cake.

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