How to Prepare Quick Caramel flan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel flan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel flan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramel flan is something which I’ve loved my entire life.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. A delicious baked egg custard dessert. If you're unfamiliar with flan, think of it as a tasty variation on custard.

To get started with this recipe, we must first prepare a few components. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel flan:

1. Prepare 2 tbsp Water
2. Prepare 1/2 cup Sugar
3. Make ready 3/4 cup full Cream milk
4. Make ready 3/4 cup homemade Curd
5. Get 3/4 cup sweet condensed milk
6. Make ready 1/2 tsp vanilla extract
7. Make ready 2 tbsp custard powder

Our particularly easy recipe for caramel flan is prized for its simplicity—just five ingredients and a few simple steps. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty This Recipe Appears In. For the Best Flan, Double the Caramel. All products linked here have been.

Steps to make Caramel flan:

1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

For the Best Flan, Double the Caramel. All products linked here have been. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar.

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