How to Prepare Super Quick Homemade Toffee Cream Flan

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toffee cream flan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Toffee Cream Flan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Toffee Cream Flan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:

1. Take For the Sponge Case
2. Prepare 3 Eggs
3. Take 150 g Caster Sugar
4. Make ready 150 g Plain Flour
5. Take 1 Pinch Baking Powder
6. Get 3 tbsp Warm Water
7. Take For the Toffee Filling
8. Prepare 150 ml Hot Milk
9. Take 60 g Margarine
10. Take 40 g Brown Sugar
11. Take 25 g Plain Flour
12. Get 75 g Golden Syrup
13. Get For the Cream Topping
14. Get 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Prepare Chocolate (Grated)

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up with this special food toffee cream flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!