How to Make Gordon Ramsay Vegan Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Mashed Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Get golden potatoes
2. Make ready sea salt (for water)
3. Get salt
4. Get black pepper
5. Take garlic
6. Get vegan butter
7. Take chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that is going to wrap it up with this special food vegan mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!