Recipe of Favorite Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Get For the meatballs:
2. Make ready Ground Beef
3. Take Lemon Pepper
4. Make ready Parsley, finely chopped
5. Get Cumin
6. Get Thyme
7. Prepare Chili Flakes
8. Get Breadcrumbs
9. Get Garlic Cloves, minced
10. Prepare Egg
11. Take Salt (I used seasoning salt but sea salt is fine too)
12. Make ready For the Roasted Potatoes
13. Prepare Big Red Potatoes
14. Prepare Fresh Rosemary
15. Get Sea Salt and Black Pepper
16. Prepare Olive Oil
17. Make ready For the Asparagus:
18. Prepare Asparagus
19. Make ready Olive Oil
20. Prepare Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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