Recipe of Ultimate Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I’ve loved my entire life.

Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. Rub salt, pepper, Cajun spice and brown sugar on both sides of chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. Take 4 Chicken Breasts
2. Get 4 rashers bacon
3. Get Cajun seasoning
4. Make ready 1 tbsp paprika
5. Make ready 1 tbsp garlic powder
6. Take 1 tbsp olive oil
7. Get 1 tsp salt
8. Make ready 1 tsp white pepper
9. Prepare 2 tsp onion powder
10. Get 1 tsp cumin
11. Make ready 1 tsp cayenne pepper
12. Get 1 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Prepare Chimichurri
15. Prepare Large bunch fresh parsley
16. Take Small bunch fresh coriander
17. Take 4 cloves garlic
18. Get 1 small red chilli
19. Get 1/4 red onion
20. Prepare 1 tsp dried oregano
21. Make ready Salt & pepper
22. Get 3 tbsp red or white wine vinegar
23. Prepare 5 tbsp extra virgin olive oil
24. Make ready Tagliatelle
25. Make ready 2 nests of shop bought tagliatelle per person
26. Get Pan of boiling salted water
27. Prepare Butter or olive oil

Heat a medium saucepan and spray with oil. Sauté the onion and peppers for approximately five minutes until soft. See recipes for Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle too. Spoon a little spinach mixture onto each breast.

Instructions to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

See recipes for Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle too. Spoon a little spinach mixture onto each breast. Arrange breast on a baking dish. Cajun Chicken can be served hot or cold. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high.

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