Recipe of Gordon Ramsay Chimichurri Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chimichurri sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chimichurri Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chimichurri Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chimichurri sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chimichurri Sauce:

1. Make ready 120 g red chillies
2. Get 80 g Italian parsley (fresh) (3 cups)
3. Get 4 cloves garlic
4. Get 1 cup olive oil
5. Make ready 2 tablespoons apple cider vinegar
6. Get 2 tablespoons white vinegar
7. Get 1 teaspoon dried parsley
8. Get 1 teaspoon salt
9. Get 1 teaspoon black pepper

Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Instructions to make Chimichurri Sauce:

1. Clean the chillies, remember to wear gloves and don’t touch your eyes! I leave the seeds in for extra kick.
2. Mix all the ingredients in a blender. Do not over blend, the sauce needs to be chunky!
3. Alternatively, chopped all ingredients finely and mix in a bowl.
4. Ready to use!
5. Refrigerate in mason jars (up to 2 weeks) or freeze in ice cubes (up to 3 months).

Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days. Chimichurri is an Argentinian uncooked herb sauce. It comes in two types: green chimichurri and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely chopped parsley, oregano, and garlic, and seasonings.

So that is going to wrap this up for this exceptional food chimichurri sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!