Easiest Way to Make Super Quick Homemade Flank Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flank Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flank Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper"). The cut is common in Colombia, where it is known as sobrebarriga ("over the belly").

To begin with this particular recipe, we must first prepare a few ingredients. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak:

1. Prepare 500 gms flank steak
2. Get 2 cloves garlic
3. Get juice of 1 lime
4. Take 1/2 cup cilantro leaves and stem
5. Prepare 1 green chille chopped
6. Get 1 small onion chopped
7. Make ready 1/4 tsp honey
8. Prepare 1/4 cup oil
9. Make ready to taste salt and pepper

Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak.

Instructions to make Flank Steak:

1. In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
2. Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.

But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak. With its deep beefy flavor, and standout striations that soak up rubs and. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier.

So that’s going to wrap this up for this exceptional food flank steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!