Recipe of Award-winning White Cupcakes with whipped Oreo icing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white cupcakes with whipped oreo icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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White Cupcakes with whipped Oreo icing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Cupcakes with whipped Oreo icing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cupcakes with whipped Oreo icing:

1. Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
2. Take 2 cups heavy whipping cream
3. Take 12 Oreo Cookies
4. Make ready 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
5. Get 1 tsp vanilla

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Steps to make White Cupcakes with whipped Oreo icing:

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
5. Store in refrigerator for up to 3 to 4 days.

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