Recipe of Favorite Mini Blueberry Tart [using muffin tin]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my entire life.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

To get started with this recipe, we must first prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Take 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Make ready 1/8 tsp salt
7. Prepare - Blueberry Filling –
8. Take 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Get 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Get 1/8 tsp salt

The dough is pressed into muffin tins to make kid-friendly sizes. Instructions. *Using oil yields a crispier crust, while using non-hydrogenated buttery spread yields a softer crust. Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious.

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious. I have tried this recipe so many time. Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

So that is going to wrap it up for this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!