How to Make Homemade Lemon pound cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Lemon pound cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon pound cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake:

1. Take 3 cup all-purpose flour
2. Take 8 oz cream cheese
3. Make ready 1 lb salted butter
4. Prepare 3 cups granulated sugar
5. Make ready 6 large eggs

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Steps to make Lemon pound cake:

1. Beat the cream cheese and salted butter
2. Then in another bowl add eggs and sugar beat it well
3. Add eggs and sugar mixture into cream cheese and salted butter
4. Then slowly add all-purpose four
5. Make it into a smooth batter
6. The bake it

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

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