Easiest Way to Make Jamie Oliver Baked Egg caramel flan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked egg caramel flan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Egg caramel flan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Egg caramel flan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:

1. Take 3 eggs whisked
2. Take 1 cup Milk
3. Make ready 1/2 cup Sugar
4. Prepare 2 Bread slices
5. Make ready 2 tsp Vanilla essence

Steps to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

So that’s going to wrap this up with this special food baked egg caramel flan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!