by Ernest Ingram
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New England Clam Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. New England Clam Chowder is something which I’ve loved my entire life.
Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.
To begin with this recipe, we have to first prepare a few components. You can have new england clam chowder using 15 ingredients and 8 steps. Here is how you cook it.
A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Rinse the clams several times under cold running water. In a large pot over medium heat, cook bacon until crispy.
Rinse the clams several times under cold running water. In a large pot over medium heat, cook bacon until crispy. Drain bacon on paper towels but leave bacon fat in pot. Add butter to melt, then add onion and celery. Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat.
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