Recipe of Favorite Bananas flan

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bananas flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bananas flan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bananas flan is something which I have loved my whole life.

Stir in water, condensed milk, bananas, vanilla and salt. Pour over sugar mixture in custard cups. I always knew when Princess Diana was dining with Princes William and Harry because she would lovingly add this dish to the menu book along with a little 'W'. This banana flan is absolutely delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bananas flan using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bananas flan:

1. Make ready sugar paste 250g pastry cream 250g think custard Bananas 5
2. Make ready 5 tbsp Apricot glaze

The banana gives this flan some texture. If you like garnish the flan with a ring of banana slices. Cut the flan into wedges and spoon some of the caramel sauce over each one before serving. It never stops impressing guests and so we decided to share.

Instructions to make Bananas flan:

1. Cook flan blind allow to cool
2. Make pastry cream or custard and pour while hot in the flan case
3. Allow to set peel and slice the bananas neatly
4. Arrange overlapping layers on the pastry
5. Cream coat with glaze and serve

Cut the flan into wedges and spoon some of the caramel sauce over each one before serving. It never stops impressing guests and so we decided to share. Sorry I didn't take a pic but blend all the ingredient except the banana. Divided the mix and add the banana. The mix is good for two baking container.

So that’s going to wrap this up for this exceptional food bananas flan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!