How to Make Award-winning Easy Oven-baked Fried Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy oven-baked fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Oven-baked Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Oven-baked Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven-baked Fried Chicken:

1. Get 2 Chicken thighs
2. Get 1 clove ●Garlic (grated)
3. Get 1 piece ●Ginger (grated)
4. Take 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Get 3 tbsp ●Beaten egg
7. Make ready 1 ●Salt and pepper
8. Prepare 6 tbsp Katakuriko
9. Get 1 tbsp Sesame oil

Steps to make Easy Oven-baked Fried Chicken:

1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
4. Bake for 15-20 minutes if using a toaster oven.

So that is going to wrap this up for this special food easy oven-baked fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!