Recipe of Favorite Clam chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. A great, hearty soup to start a meal off with, or can even be a meal in itself. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

Clam chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Clam chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook clam chowder using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clam chowder:

1. Prepare 1 lb razor clams
2. Take 2 large stalks celery
3. Get 8 cup of cauliflower chopped
4. Take 1 cup petite baby carrots
5. Prepare 28 oz coconut milk
6. Prepare 1/2 tsp salt
7. Take 1 stick butter
8. Take 1/4 tsp ground black pepper
9. Prepare 2 tbsp thyme oil, see attached recipe
10. Get 1/4 lb bacon
11. Take 2 tbsp chopped parsley
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1 large onions

Stir in the flour to distribute evenly. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat.

Instructions to make Clam chowder:

1. Clean and steam the clams remove from shells.
2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
3. Add coconut milk to the onion mixture. Add the rest of ingredients
4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!

Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.

So that’s going to wrap this up with this special food clam chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!