Step-by-Step Guide to Prepare Ultimate SarahsBD- After Eight Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sarahsbd- after eight cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

SarahsBD- After Eight Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. SarahsBD- After Eight Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SarahsBD- After Eight Cake:

1. Get 600 ml Double cream (2 parts)
2. Make ready 300 g After eights (1 part)
3. Get 1 Flan
4. Prepare Strawberries for decorating
5. Prepare Fresh mint leaves (optional)

Instructions to make SarahsBD- After Eight Cake:

1. Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
2. Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
3. Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
4. Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.

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