Step-by-Step Guide to Prepare Perfect Vanilla Flan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla flan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Flan Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Make ready Cake
2. Take 150 grams softened butter
3. Take 110 grams light brown sugar
4. Make ready 3 eggs
5. Make ready 140 grams plain flour
6. Prepare 40 grams chocolate powder
7. Prepare 1 tbsp baking powder
8. Get 100 ml whole fat milk
9. Take liquid caramel
10. Prepare Pudding
11. Get 4 eggs
12. Prepare 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Take 1 tbsp vanilla extract

Instructions to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up for this special food vanilla flan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!