by Lillie Anderson
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious easy clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Easy Clam Chowder is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious Easy Clam Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
In a large skillet, cook bacon over medium heat until crisp. In the same skillet, saute onion in reserved drippings until tender. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Heat a large stockpot or Dutch oven over medium high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve that.
Directions In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. Yes, you can use fresh clams for this recipe by steaming and mincing the clams before making the chowder.
Drain and discard juice from remaining can of clams; add clams to soup. Yes, you can use fresh clams for this recipe by steaming and mincing the clams before making the chowder. To steam, place clams in a covered stockpot with a cup and a half of water. Remove shells from stockpot and scoop clam meat out. Drain the clams, reserving the clam juice.
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