23/12/2020 22:32

Recipe of Favorite Potato Leek Soup

by Viola Higgins

Potato Leek Soup
Potato Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Leek Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato Leek Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Leek Soup:
  1. Prepare 2 large leeks
  2. Get 600 ml chicken broth
  3. Take 125 ml butter
  4. Take 8 potato
  5. Take to taste Salt, pepper and garlic powder
  6. Get 3 tsbp of flour
  7. Take 1 tsbsp parsley
Steps to make Potato Leek Soup:
  1. Clean and slice leeks
  2. Peel, wash and quarter potatoes
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
  8. Cook until potatoes are soft.
  9. Serve with ham or bacon and a fresh baguette!
  10. Please enjoy!

So that is going to wrap it up with this exceptional food potato leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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