Recipe of Super Quick Homemade Emerald Isle Clam Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, emerald isle clam chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place chopped bacon into large stock pot and cook on low heat, stirring often. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Emeril's Clam Chowder This is a rich, thick, bacony version of the original and let me tell you, it's amazing. Clam Chowder is so easy to make especially now that fresh clams are readily available in most upscale markets.

Emerald Isle Clam Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Emerald Isle Clam Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emerald Isle Clam Chowder:

1. Take 14 slice Bacon
2. Get 2 large onion, chopped
3. Take 10 stick Celery
4. Make ready 8 Carrots
5. Prepare 8 cup White Potatoes
6. Get 26 oz Minced Clam with Juice
7. Take 2 cup Clam Juice
8. Prepare 10 cup chicken broth
9. Prepare 2 tbsp thyme
10. Take 2 clove garlic

In a soup pot, cook the bacon until crisp; remove and reserve. Clam Chowder Tips What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Steps to make Emerald Isle Clam Chowder:

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
4. Add chicken broth, thyme, and garlic to stock pot. Mix.
5. Cook soup on medium heat for 40 minutes.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Also had the New England Clam Chowder. At most places its white, thick and loaded with potatoes. It was rich creamy and delicious with plenty of clams.

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