Easiest Way to Prepare Perfect Pudim de Leite Condensado (Brazilian Flan)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudim de leite condensado (brazilian flan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pudim de Leite Condensado (Brazilian Flan) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pudim de Leite Condensado (Brazilian Flan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):

1. Take of 14 can condensed milk sweetened Ounces
2. Take of 1 can milk
3. Make ready 5 eggs
4. Make ready 3 Tablespoons sugar

Instructions to make Pudim de Leite Condensado (Brazilian Flan):

1. Preheat an oven to ~350F (to 400F).
2. Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
3. Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
4. When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
5. Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
6. Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.

So that is going to wrap this up for this exceptional food pudim de leite condensado (brazilian flan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!