Recipe of Jamie Oliver Potato Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

1. Get 3 lb petite red potatoes
2. Take 1 red onion, finely chopped
3. Make ready 6 celery stalks, chopped
4. Get 1 1/4 cups mayo
5. Take 2 Tbs mustard
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 1/4 tsp garlic powder
9. Get 2-3 tsp fresh parsley, chopped (optional)
10. Get 8 hard-boiled eggs, chopped

Steps to make Potato Salad:

1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

So that’s going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!